Nutrition for Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw

High in Selenium, Niacin, Thiamin, Vitamin B-6, Pantothenic acid, Phosphorus, Riboflavin, Zinc, Vitamin B-12, and Vitamin D

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Source Calories
Protein 		41%
Fat 		59%
Carbs 		0%

Ratios

24.4:1 omega-6/3 ratio
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4.2:1 Potassium/Sodium ratio
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