Nutrition for Raspberries, raw

High in Vitamin C, Manganese, Vitamin K, Pantothenic acid, Vitamin E, Magnesium, Folate, Copper, Iron, Niacin, Phosphorus, Zinc, Vitamin B-6, Calcium, Riboflavin, and Thiamin

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Source Calories
Protein
8%
Fat
10%
Carbs
82%

Ratios

2.0:1 omega-6/3 ratio
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High Potassium/Sodium ratio
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