Nutrition for Peaches, dehydrated (low-moisture), sulfured, stewed

High in Iron, Vitamin C, Niacin, Copper, Manganese, Vitamin A, Pantothenic acid, Phosphorus, Magnesium, and Riboflavin

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Source Calories
Protein
5%
Fat
3%
Carbs
92%

Ratios

39.8:1 omega-6/3 ratio
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High Potassium/Sodium ratio
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