Nutrition for Peaches, dehydrated (low-moisture), sulfured, stewed
High in Iron, Vitamin C, Niacin, Copper, Manganese, Vitamin A, Pantothenic acid, Phosphorus, Magnesium, and Riboflavin
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| Source | Calories |
|---|---|
| Protein | 5% |
| Fat | 3% |
| Carbs | 92% |
Ratios
39.8:1 omega-6/3 ratio
High Potassium/Sodium ratio