Nutrition for Peaches, raw
High in Vitamin C, Vitamin A, Vitamin E, Niacin, Copper, Vitamin K, Pantothenic acid, Manganese, Magnesium, Phosphorus, Riboflavin, Thiamin, Iron, Vitamin B-6, Zinc, and Folate
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| Source | Calories |
|---|---|
| Protein | 8% |
| Fat | 5% |
| Carbs | 87% |
Ratios
42.0:1 omega-6/3 ratio
High Potassium/Sodium ratio