Nutrition for Olives, ripe, canned (small-extra large)

High in Iron, Copper, Vitamin E, Calcium, and Vitamin A

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Source Calories
Protein 		3%
Fat 		77%
Carbs 		20%

Ratios

13.2:1 omega-6/3 ratio
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0.0:1 Potassium/Sodium ratio
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