Nutrition for Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids

High in Vitamin A, Manganese, Copper, Vitamin C, Niacin, Iron, Vitamin B-6, Magnesium, Riboflavin, Pantothenic acid, Thiamin, Phosphorus, and Folate

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Source Calories
Protein 		4%
Fat 		2%
Carbs 		94%

Ratios

8.3:1 omega-6/3 ratio
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26.0:1 Potassium/Sodium ratio
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