Nutrition for Custard-apple, (bullock's-heart), raw
High in Vitamin C, Vitamin B-6, Riboflavin, Thiamin, Magnesium, Iron, Calcium, and Pantothenic acid
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Source | Calories |
---|---|
Protein | 6% |
Fat | 5% |
Carbs | 89% |
Ratios
1.0:1 omega-6/3 ratio
95.5:1 Potassium/Sodium ratio