Nutrition for Olive loaf, pork

High in Selenium, Vitamin B-12, Thiamin, Pantothenic acid, Riboflavin, Phosphorus, Vitamin B-6, Vitamin D, Calcium, Zinc, and Niacin

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Source Calories
Protein 		20%
Fat 		64%
Carbs 		16%

Ratios

16.5:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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