Nutrition for Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
High in Niacin, Selenium, Pantothenic acid, Phosphorus, Vitamin B-6, Riboflavin, Magnesium, Zinc, Vitamin B-12, and Thiamin
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17.0:1 omega-6/3 ratio
0.8:1 Potassium/Sodium ratio