Nutrition for Chicken breast tenders, cooked, conventional oven

High in Selenium, Niacin, Phosphorus, Pantothenic acid, Thiamin, Copper, and Manganese

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Source Calories
Protein 		22%
Fat 		55%
Carbs 		23%

Ratios

39.0:1 omega-6/3 ratio
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0.5:1 Potassium/Sodium ratio
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