Nutrition for Turkey, fryer-roasters, breast, meat and skin, cooked, roasted

High in Selenium, Niacin, Vitamin B-6, Phosphorus, Pantothenic acid, Zinc, Iron, Riboflavin, Magnesium, and Vitamin B-12

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Source Calories
Protein 		80%
Fat 		20%
Carbs 		0%

Ratios

12.8:1 omega-6/3 ratio
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5.3:1 Potassium/Sodium ratio
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