Nutrition for Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
High in Selenium, Niacin, Vitamin B-6, Phosphorus, Pantothenic acid, Zinc, Iron, Riboflavin, Magnesium, and Vitamin B-12
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12.8:1 omega-6/3 ratio
5.3:1 Potassium/Sodium ratio