Nutrition for Turkey, fryer-roasters, breast, meat and skin, raw
High in Selenium, Niacin, Vitamin B-6, Phosphorus, Pantothenic acid, Zinc, Vitamin B-12, Riboflavin, Iron, Magnesium, and Copper
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Source | Calories |
---|---|
Protein | 80% |
Fat | 20% |
Carbs | 0% |
Ratios
10.6:1 omega-6/3 ratio
5.8:1 Potassium/Sodium ratio