Nutrition for Turkey, fryer-roasters, back, meat only, raw

High in Selenium, Pantothenic acid, Vitamin B-6, Niacin, Phosphorus, Zinc, Riboflavin, Iron, Vitamin B-12, Copper, Magnesium, and Thiamin

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Source Calories
Protein 		72%
Fat 		28%
Carbs 		0%

Ratios

14.2:1 omega-6/3 ratio
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3.4:1 Potassium/Sodium ratio
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