Nutrition for Turkey, fryer-roasters, back, meat and skin, cooked, roasted
High in Selenium, Pantothenic acid, Zinc, Niacin, Phosphorus, Vitamin B-6, Riboflavin, Iron, Copper, and Vitamin B-12
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14.2:1 omega-6/3 ratio
3.0:1 Potassium/Sodium ratio