Nutrition for Turkey, fryer-roasters, back, meat and skin, raw

High in Selenium, Pantothenic acid, Niacin, Vitamin B-6, Phosphorus, Zinc, Riboflavin, Iron, Copper, Vitamin B-12, and Magnesium

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Source Calories
Protein 		55%
Fat 		45%
Carbs 		0%

Ratios

14.6:1 omega-6/3 ratio
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3.4:1 Potassium/Sodium ratio
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