Nutrition for Turkey, fryer-roasters, dark meat, meat only, raw

High in Selenium, Pantothenic acid, Vitamin B-6, Zinc, Phosphorus, Niacin, Riboflavin, Iron, Copper, Vitamin B-12, Magnesium, and Thiamin

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Source Calories
Protein 		77%
Fat 		23%
Carbs 		0%

Ratios

16.3:1 omega-6/3 ratio
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3.5:1 Potassium/Sodium ratio
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