Nutrition for Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted

High in Selenium, Zinc, Pantothenic acid, Phosphorus, Niacin, Vitamin B-6, Riboflavin, Iron, Copper, Vitamin B-12, and Magnesium

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Source Calories
Protein 		64%
Fat 		36%
Carbs 		0%

Ratios

13.3:1 omega-6/3 ratio
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3.1:1 Potassium/Sodium ratio
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