Nutrition for Turkey, fryer-roasters, dark meat, meat and skin, raw
High in Selenium, Pantothenic acid, Vitamin B-6, Zinc, Phosphorus, Niacin, Riboflavin, Iron, Copper, Vitamin B-12, and Magnesium
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| Source | Calories |
|---|---|
| Protein | 65% |
| Fat | 35% |
| Carbs | 0% |
Ratios
13.5:1 omega-6/3 ratio
3.5:1 Potassium/Sodium ratio