Nutrition for Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted

High in Selenium, Niacin, Vitamin B-6, Phosphorus, Zinc, Pantothenic acid, Iron, Riboflavin, Magnesium, Vitamin B-12, and Copper

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Source Calories
Protein 		74%
Fat 		26%
Carbs 		0%

Ratios

13.1:1 omega-6/3 ratio
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4.6:1 Potassium/Sodium ratio
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