Nutrition for Turkey, fryer-roasters, light meat, meat and skin, raw

High in Selenium, Niacin, Vitamin B-6, Phosphorus, Pantothenic acid, Zinc, Vitamin B-12, Iron, Riboflavin, Copper, and Magnesium

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Source Calories
Protein 		73%
Fat 		27%
Carbs 		0%

Ratios

15.6:1 omega-6/3 ratio
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5.1:1 Potassium/Sodium ratio
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