Nutrition for Turkey, fryer-roasters, skin only, cooked, roasted

High in Selenium, Phosphorus, Zinc, Niacin, Iron, and Riboflavin

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Source Calories
Protein 		29%
Fat 		71%
Carbs 		0%

Ratios

13.4:1 omega-6/3 ratio
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3.0:1 Potassium/Sodium ratio
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