Nutrition for Turkey, fryer-roasters, meat only, raw

High in Selenium, Vitamin B-6, Niacin, Pantothenic acid, Phosphorus, Zinc, Riboflavin, Iron, Vitamin B-12, Copper, Magnesium, and Thiamin

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Source Calories
Protein 		86%
Fat 		14%
Carbs 		0%

Ratios

18.5:1 omega-6/3 ratio
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4.3:1 Potassium/Sodium ratio
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