Nutrition for Turkey, fryer-roasters, meat and skin, cooked, roasted

High in Selenium, Niacin, Vitamin B-6, Phosphorus, Zinc, Pantothenic acid, Iron, Riboflavin, Copper, Magnesium, and Vitamin B-12

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Source Calories
Protein 		69%
Fat 		31%
Carbs 		0%

Ratios

13.7:1 omega-6/3 ratio
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3.8:1 Potassium/Sodium ratio
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