Nutrition for Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted

High in Selenium, Niacin, Vitamin B-12, Zinc, Vitamin B-6, Pantothenic acid, Phosphorus, Riboflavin, Iron, Copper, Magnesium, Folate, and Vitamin A

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Source Calories
Protein 		69%
Fat 		31%
Carbs 		0%

Ratios

13.4:1 omega-6/3 ratio
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3.7:1 Potassium/Sodium ratio
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