Nutrition for Turkey, all classes, back, meat and skin, raw

High in Selenium, Pantothenic acid, Zinc, Phosphorus, Vitamin B-6, Niacin, Riboflavin, Iron, Copper, and Vitamin B-12

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Source Calories
Protein 		38%
Fat 		62%
Carbs 		0%

Ratios

13.5:1 omega-6/3 ratio
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3.6:1 Potassium/Sodium ratio
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