Nutrition for Turkey, all classes, meat and skin and giblets and neck, cooked, roasted

High in Selenium, Niacin, Vitamin B-12, Zinc, Vitamin B-6, Phosphorus, Pantothenic acid, Riboflavin, Iron, Magnesium, and Copper

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Source Calories
Protein 		57%
Fat 		43%
Carbs 		0%

Ratios

13.3:1 omega-6/3 ratio
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4.1:1 Potassium/Sodium ratio
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