Nutrition for Turkey, all classes, meat and skin and giblets and neck, raw

High in Selenium, Vitamin B-12, Niacin, Vitamin B-6, Pantothenic acid, Phosphorus, Zinc, Riboflavin, Iron, Vitamin A, Folate, Copper, Magnesium, and Thiamin

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Source Calories
Protein 		54%
Fat 		46%
Carbs 		0%

Ratios

13.7:1 omega-6/3 ratio
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4.0:1 Potassium/Sodium ratio
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