Nutrition for Chicken, roasting, meat and skin, raw

High in Niacin, Selenium, Pantothenic acid, Phosphorus, Vitamin B-6, Zinc, Riboflavin, and Iron

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Source Calories
Protein 		32%
Fat 		68%
Carbs 		0%

Ratios

16.0:1 omega-6/3 ratio
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2.9:1 Potassium/Sodium ratio
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