Nutrition for Chicken, broilers or fryers, leg, meat only, cooked, stewed

High in Selenium, Niacin, Zinc, Pantothenic acid, Phosphorus, Riboflavin, Vitamin B-6, Iron, and Magnesium

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Source Calories
Protein 		59%
Fat 		41%
Carbs 		0%

Ratios

11.9:1 omega-6/3 ratio
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2.4:1 Potassium/Sodium ratio
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