Nutrition for Chicken, broilers or fryers, leg, meat only, cooked, roasted

High in Niacin, Selenium, Pantothenic acid, Zinc, Vitamin B-6, Phosphorus, Riboflavin, Iron, Magnesium, Vitamin B-12, and Thiamin

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Source Calories
Protein 		59%
Fat 		41%
Carbs 		0%

Ratios

11.6:1 omega-6/3 ratio
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2.7:1 Potassium/Sodium ratio
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