Nutrition for Chicken, broilers or fryers, leg, meat only, raw

High in Niacin, Pantothenic acid, Selenium, Phosphorus, Vitamin B-6, Zinc, Riboflavin, Vitamin B-12, Magnesium, Iron, Thiamin, Vitamin K, and Copper

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Source Calories
Protein 		70%
Fat 		30%
Carbs 		0%

Ratios

9.1:1 omega-6/3 ratio
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2.7:1 Potassium/Sodium ratio
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