Nutrition for Chicken, broilers or fryers, leg, meat and skin, cooked, stewed

High in Selenium, Niacin, Pantothenic acid, Zinc, Phosphorus, Riboflavin, Vitamin B-6, and Iron

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Source Calories
Protein 		45%
Fat 		55%
Carbs 		0%

Ratios

15.6:1 omega-6/3 ratio
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2.4:1 Potassium/Sodium ratio
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