Nutrition for Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

High in Niacin, Selenium, Pantothenic acid, Phosphorus, Zinc, Vitamin B-6, Riboflavin, and Iron

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Source Calories
Protein 		46%
Fat 		54%
Carbs 		0%

Ratios

14.4:1 omega-6/3 ratio
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2.6:1 Potassium/Sodium ratio
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