Nutrition for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Contains grains
High in Selenium, Niacin, Pantothenic acid, Phosphorus, Zinc, Vitamin B-6, Riboflavin, Iron, and Thiamin

Track all 69 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!

Try it now!

(It's free!)

Continue browsing the most popular paleo foods

Chart?chco=cc3333,ffff99,339933&chd=s:k9o&cht=p&chs=370x370&chxr=0,87,146,35
Source Calories
Protein 		33%
Fat 		54%
Carbs 		13%

Ratios

14.4:1 omega-6/3 ratio
?
0.7:1 Potassium/Sodium ratio
?