Nutrition for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Contains grains
High in Selenium, Niacin, Pantothenic acid, Phosphorus, Zinc, Vitamin B-6, Riboflavin, Iron, and Thiamin

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Source Calories
Protein
33%
Fat
54%
Carbs
13%

Ratios

14.4:1 omega-6/3 ratio
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0.7:1 Potassium/Sodium ratio
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