Nutrition for Chicken, broilers or fryers, leg, meat and skin, raw

High in Niacin, Pantothenic acid, Selenium, Phosphorus, Vitamin B-6, Zinc, Riboflavin, Iron, Vitamin B-12, and Magnesium

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Source Calories
Protein 		40%
Fat 		60%
Carbs 		0%

Ratios

15.6:1 omega-6/3 ratio
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2.5:1 Potassium/Sodium ratio
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