Nutrition for Chicken, broilers or fryers, breast, meat only, cooked, roasted

High in Niacin, Selenium, Vitamin B-6, Phosphorus, Pantothenic acid, Magnesium, Riboflavin, Zinc, Iron, Vitamin B-12, and Thiamin

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Source Calories
Protein 		79%
Fat 		21%
Carbs 		0%

Ratios

9.8:1 omega-6/3 ratio
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3.5:1 Potassium/Sodium ratio
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