Nutrition for Chicken, broilers or fryers, breast, meat only, cooked, fried
High in Niacin, Selenium, Vitamin B-6, Phosphorus, Pantothenic acid, Magnesium, Riboflavin, Zinc, Iron, Vitamin B-12, and Thiamin
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| Source | Calories |
|---|---|
| Protein | 75% |
| Fat | 24% |
| Carbs | 1% |
Ratios
9.6:1 omega-6/3 ratio
3.5:1 Potassium/Sodium ratio