Nutrition for Chicken, broilers or fryers, breast, meat only, raw

High in Niacin, Selenium, Vitamin B-6, Pantothenic acid, Phosphorus, Magnesium, Riboflavin, Thiamin, Zinc, and Vitamin B-12

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Source Calories
Protein 		78%
Fat 		22%
Carbs 		0%

Ratios

18.5:1 omega-6/3 ratio
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3.2:1 Potassium/Sodium ratio
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