Nutrition for Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

High in Niacin, Selenium, Phosphorus, Vitamin B-6, Pantothenic acid, Riboflavin, Zinc, Magnesium, and Iron

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Source Calories
Protein
62%
Fat
38%
Carbs
0%

Ratios

15.0:1 omega-6/3 ratio
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2.9:1 Potassium/Sodium ratio
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