Nutrition for Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
High in Niacin, Selenium, Phosphorus, Vitamin B-6, Pantothenic acid, Riboflavin, Zinc, Magnesium, and Iron
Track all 92 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!
Try it now!(It's free!)
Continue browsing the most popular paleo foods
| Source | Calories |
|---|---|
| Protein | 62% |
| Fat | 38% |
| Carbs | 0% |
Ratios
15.0:1 omega-6/3 ratio
2.9:1 Potassium/Sodium ratio