Nutrition for Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

High in Niacin, Selenium, Vitamin B-6, Phosphorus, Pantothenic acid, Riboflavin, Zinc, Magnesium, Iron, and Vitamin B-12

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Source Calories
Protein 		63%
Fat 		37%
Carbs 		0%

Ratios

14.1:1 omega-6/3 ratio
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3.5:1 Potassium/Sodium ratio
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