Nutrition for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Contains grains
High in Niacin, Selenium, Vitamin B-6, Phosphorus, Pantothenic acid, Riboflavin, Thiamin, Vitamin E, and Iron
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| Source | Calories |
|---|---|
| Protein | 39% |
| Fat | 47% |
| Carbs | 14% |
Ratios
15.4:1 omega-6/3 ratio
0.7:1 Potassium/Sodium ratio