Nutrition for Chicken, broilers or fryers, breast, meat and skin, raw

High in Niacin, Vitamin B-6, Selenium, Phosphorus, Pantothenic acid, Magnesium, Vitamin B-12, Zinc, and Riboflavin

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Source Calories
Protein 		50%
Fat 		50%
Carbs 		0%

Ratios

15.8:1 omega-6/3 ratio
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3.5:1 Potassium/Sodium ratio
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