Nutrition for Vinegar, red wine

High in Iron, Manganese, Magnesium, Vitamin C, Phosphorus, Calcium, and Copper

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Source Calories
Protein 		13%
Fat 		0%
Carbs 		87%

Ratios

1.0:1 omega-6/3 ratio
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4.9:1 Potassium/Sodium ratio
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