Nutrition for Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
High in Calcium, Vitamin D, Phosphorus, Riboflavin, Pantothenic acid, Vitamin B-12, Zinc, Selenium, Copper, Magnesium, and Manganese
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2.4:1 omega-6/3 ratio
3.4:1 Potassium/Sodium ratio