Nutrition for Egg, whole, raw, frozen

High in Selenium, Pantothenic acid, Riboflavin, Phosphorus, Folate, Vitamin B-12, Vitamin A, Iron, Zinc, Vitamin B-6, Calcium, and Thiamin

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Source Calories
Protein
33%
Fat
64%
Carbs
3%

Ratios

6.8:1 omega-6/3 ratio
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1.0:1 Potassium/Sodium ratio
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