Nutrition for Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Contains dairy
High in Calcium, Riboflavin, Phosphorus, Pantothenic acid, Vitamin B-12, Magnesium, Selenium, Thiamin, Zinc, Vitamin B-6, Vitamin C, and Vitamin A
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Source | Calories |
---|---|
Protein | 28% |
Fat | 32% |
Carbs | 40% |
Ratios
15.0:1 omega-6/3 ratio
3.1:1 Potassium/Sodium ratio