Nutrition for Egg, turkey, whole, fresh, raw

High in Selenium, Pantothenic acid, Vitamin B-12, Riboflavin, Iron, Folate, Phosphorus, Vitamin A, Zinc, Calcium, Thiamin, and Vitamin B-6

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Source Calories
Protein
33%
Fat
64%
Carbs
3%

Ratios

14.8:1 omega-6/3 ratio
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0.9:1 Potassium/Sodium ratio
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