Nutrition for Egg, quail, whole, fresh, raw
High in Riboflavin, Selenium, Pantothenic acid, Vitamin B-12, Phosphorus, Iron, Folate, Vitamin D, Vitamin A, Zinc, Thiamin, Vitamin B-6, Vitamin E, and Calcium
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21.4:1 omega-6/3 ratio
0.9:1 Potassium/Sodium ratio