Nutrition for Egg, duck, whole, fresh, raw
High in Vitamin B-12, Selenium, Pantothenic acid, Riboflavin, Phosphorus, Iron, Folate, Vitamin D, Vitamin A, Vitamin B-6, Thiamin, Zinc, Vitamin E, and Calcium
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| Source | Calories |
|---|---|
| Protein | 28% |
| Fat | 68% |
| Carbs | 3% |
Ratios
5.5:1 omega-6/3 ratio
1.5:1 Potassium/Sodium ratio