Nutrition for Egg, whole, dried, stabilized, glucose reduced

High in Vitamin B-12, Selenium, Pantothenic acid, Riboflavin, Phosphorus, Folate, Iron, Vitamin A, Zinc, Calcium, Thiamin, and Vitamin B-6

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Source Calories
Protein 		32%
Fat 		66%
Carbs 		2%

Ratios

39.4:1 omega-6/3 ratio
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0.9:1 Potassium/Sodium ratio
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